Electric Wok Advantages And Disadvantages
It is an excellent habit to explore the advantages and disadvantages of any particular product before making the final purchase decision. Today’s post is going to be all about the electric wok, so let’s find out what you can expect from an electric wok. Typically, the wok is famous because it can be beneficial for cooking the Asian dishes mostly, but the eclectic wok is the most versatile wok that you can use for various cooking purposes.
Now, let’s move down to the advantages and disadvantages of the electric wok.
Advantages of Electric Wok
- No Seasoning Required
If you have ever used the traditional and stovetop wok in your kitchen, then you may know that first, you have to season it properly before using it. It’s because mainly the stovetop or the conventional wok comes with the cast iron built, which is a great material for wok, but it requires the seasoning process. Thankfully, if you have decided to go with an electric wok, you don’t even need all this because it comes with the non-stick coating, and it is just ready to go.
- Selecting Factor
Here we are trying to address the selecting factor between the round bottom and flat bottom wok. With the stovetop wok, it is a permanent issue that you might have to choose one of the variants, the rounded bottom or either flat bottom and if you go with flat bottom ones then it doesn’t look like a typical wok, then what’s the point to buying a wok. RIght? But there is no such case with the eclectic wok because it comes with the in-built base that can keep it stable in its position, and it doesn’t require any extra support.
- Easy Cleaning
There is always the problem with the stovetop wok because you can’t be careless while washing them, if you do it so, then it can remove the seasoning from the surface. Then you might have to do the seasoning process again, and it would take too much time and effort. Thankfully, there is no such big maintenance factor present with the electric wok option. Almost all the electric wok manufacturing companies offer the non-stick coating in their final product. That’s why the food doesn’t stick to the surface of the electric wok. Ultimately, it becomes super easy for you to clean it.
Disadvantages of Electric Wok
- Unable To Get High Temperatures
There is only one disadvantage of using an electric wok is that you can’t achieve higher temperature while cooking like you can with a conventional stovetop wok. Many people just ignore this drawback of the electric wok, but it takes a vital role while cooking different dishes. If you are cooking something that requires a high temperature to get properly cooked, it is hard to do with an eclectic wok. It mainly happens because the heating element of the electric wok doesn’t allow it to produce high heat. But with a traditional stove top wok, you can easily increase the temperature as per your need by just setting the stove on its maximum capacity.
A typical electric wok has various advantages that can be very helpful while cooking, and you can deny them. There is only a single drawback present of the electric wok, that is not that big a deal to ignore.